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French-born Alain Laurent is behind the gastronomic delights created and prepared in the Malliouhana kitchen. Together with his staff of 26, Chef Laurent has taken the art of fine French cuisine to new heights with subtle touches of Caribbean flavors.
Chef Laurent oversees all daily aspects of the restaurant’s kitchen and works in synergy with restaurant manager Jacques Borderon. 2004 Condé Nast Traveler Reader’s Survey gave the score of 100 out of 100 for food and dining at Malliouhana. |
