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Belgium-born Fred Cougnon is behind the gastronomic delights created and prepared in the Malliouhana kitchen. Together with his staff of 26, Chef Cougnon has taken the art of fine French cuisine to new heights with subtle touches of Caribbean flavors.
Chef Cougnon oversees all daily aspects of the restaurant’s kitchen and works in synergy with Maitre D' Chesney Hughes.
2011 Condé Nast Traveller voted Malliouhana Hotel and Spa as one of the top 3 restaurants in the Americas and the Caribbean.
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