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 January 2008, Conde Nast Traveller Gold List, named Malliouhana Best Hotel for Food in the Caribbean.
"I first visited Anguilla on vacation (as I hope you will). Wouldn’t it be wonderful, I thought, to create a luxury hotel blending the warm friendly atmosphere of the Caribbean with understated European elegance incorporating the finest elements of service, comfort and fine dining.
That thought became my driving passion. Over two decades later it still is."
-- Leon Roydon, Owner |
 We are proud to announce that in August 2007 we were chosen as the #4 resort in the Caribbean as voted by the readers of Travel and Leisure Magazine as well as one of the Top 100 Resorts in the world (#69).
Winter Escape to Malliouhana, available January 4 – February 16 2008. Learn more!
Last Minute Getaway: Two Free Nights
Epicurean Week 2008: A seven night culinary celebration from July 13-20, 2008.
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