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The awesome view is forgotten as soon as anyone savours the award winning dishes and wine cellar, unparalleled in the Caribbean.
Recipient of many international awards for food and dining, the restaurant is under the guidance of Parisian Michelin two-star chef, Michel Rostang. The ingenious creativity of head chef Cougnon infuses classic Mediterranean cuisine with local Caribbean flavours
Malliouhana is home to the Caribbean’s largest wine cellar, over 25,000 bottles, carefully chosen to complement the menus.
Open for breakfast, lunch and dinner. A children’s menu is available for lunch and for children’s dinner between 6:00 and 7:00 pm.
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