Make your way over to toes-in-the-sand beach bar and restaurant Leon’s at Meads Bay and experience the best island vibes plus a taste of our new menu concept featuring an elevated selection of flavorful Caribbean dishes crafted with an Asian twist. Indulge in our new signature sushi rolls or our one-of-a-kind Conch Fritters, specially curated by our talented culinary team in collaboration with locally-renowned chef and Malliouhana Culinary Director Chef Kelston “Sweets” Connor. Sway gently on a hammock strung between palm trees while sipping on one of our refreshing rum punch or cocktails and jamming to live reggae beats.
- Restaurant & Bar
Monday – Wednesday, Friday & Saturday | 11am – 6pm
Thursday & Sunday | 11am – 9pm
Kitchen closes 30 min prior to restaurant closure - Live Entertainment
Thursday & Sunday | 4pm – 9pm - Walk-in only. Reservations are not required
Weekly Experiences at Leon’s
The Meads Bay BBQ
Indulge in a vibrant and flavorful BBQ experience at Leon’s offering a delightful mix of gourmet grilled specialties, refreshing cocktails and the best local live entertainment. Enjoy a toes-in-the sand experience with delicious as the sun dips over the stunning Meads Bay.
- Every Thursday | 6 – 9 PM
Live Entertainment starting at 6 PM - Special menu available
For more information, contact Concierge at Concierge@Malliouhana.com
Sunday Funday
A signature Leon’s tradition. Join us every weekend for a festive evening of live entertainment by local artists, hand-crafted specialty cocktails and delicious island-inspired dishes curated by our talented culinary team.
- Every Sunday | 4 – 9 PM
Live Entertainment starting at 5 PM - No reservations required.
For more information, contact Concierge at Concierge@Malliouhana.com
Live Entertainment
Thursdays
Mystic Vybz | 6 – 9 PM
Various genres
Sundays
Vere Musiq | 5 – 8:30 PM
Various genres
Gallery
Meet Chef Sweets
Chef Kelston “Sweets” Connor | Culinary Director
Born in Saint Kitts but raised in Anguilla. Kelston Connor, also known as “Chef Sweets”, is celebrated for his passion and excellency in crafting simple local dishes with an elegant twist. His career kicked off at a very young age, where he and his classmates opened up an in-school restaurant. It was through this venture that Chef Sweets had a vision to become one of Anguilla’s finest chefs, and he sought to make that dream a reality. In 2005, he was given the opportunity to be a part of the team at Pimm’s, a restaurant located in Capjuluca, and then continued to develop his career through the years in various well-renowned establishments in Anguilla, including Veya Restaurant, Elvis Beach Bar & Grill, Viceroy Hotels & Resorts and Le Bleu Villa. A true artist at heart in the culinary world, Chef Sweets is not only dedicated to maximizing his potential in the industry, but he’s also committed to representing Anguilla in everything he accomplishes.
LEON’S ON INSTAGRAM
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